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Cooper Street cookies stand out for their simple, allergen-free recipes and satisfying quality. Our soft-baked cookies have a signature texture that’s soft inside with a lightly crisp edge.

Our clean ingredient cookies are free from artificial flavors, GMO ingredients, and unnecessary additives. They are also meant to be inclusive, with allergen-free options that are school-safe and enjoyable by most. This balance of taste, texture, and mindful baking creates a cookie that feels familiar, but better.

Cookies may not be “health food,” but yes, ours were developed to be much healthier than others. They’re better-for-you snacks that still hit the spot, not diet products. We use simple, non-GMO ingredients and avoid artificial extras, which helps keep things straightforward and approachable. 

In addition to ditching common additives, our portion-friendly sizes make it easy to enjoy a real, no-nonsense cookie without overdoing it. For us, healthy cookies are about a balance that gives you the flavor you crave while allowing you to feel good about your choice.

Yes! These are sesame-free, tree-nut-free, and peanut-free cookies, which makes them a great choice for school-safe snacks and shared spaces. We also offer soy-free and dairy-free cookies. Every package is clearly labeled with its ingredients and allergen status, so snackers can feel safe without just taking someone’s word for it.

We do not currently offer gluten-free products. If you plan to serve our cookies in a space shared by someone at risk, keeping them in the packaging, providing dedicated serving tools, and placing them away from dedicated safe foods can help reduce cross-contamination risks.

Our selection of gourmet cookies online includes a variety of flavors to keep things interesting. You’ll find fruit-forward options like our twice-baked blueberry lemon and cranberry orange cookies, along with classic choices like soft-baked snickerdoodles and chocolate chip cookies. 

We are always looking to grow our selection, and seasonal and specialty flavors may also appear throughout the year.

Yes, Cooper Street cookies are a great fit for kids and school settings. Our cookies are made without peanuts, tree nuts, or sesame, which makes them suitable for classrooms with strict allergy guidelines and shared snack spaces.

The portion sizes also work well for lunchboxes or quick snacks after school. They are easy to pack, simple to serve, and hold up well on the go. Kids get a sweet treat they enjoy, and parents get a snack they can feel good about packing.

Our twice-baked cookies go through a two-step baking method that creates their signature texture. The first bake turns the soft cookie dough into a firm structure that can be evenly sliced. The cookie slices are then baked a second time to firm the texture further and give it that perfect crunch.  

This is the same double-baking process that’s been used to make traditional biscotti for hundreds of years. You get an authentic taste experience based on a tried-and-true culinary method.