It’s more than the recipe that makes Cooper Street fresh. Dig into what makes Cooper Street so delicious. All the ingredients for delicious, better-for-you cookies and bakes were there from the very beginning: a quality recipe, a family to make it with, and friends to share the love.
100 years in the making... Established in 2011 in Birmingham, Michigan, Cooper Street is a woman-owned family business founded by Elaine alongside her sons, Max & Sam. Elaine's passion for baking started with a 100 year old cookie recipe passed down from her grandmother. Some of the family's most cherished times were in their cabin baking these cookies to share with loved ones - and they could never get enough! So she set out to share these delicious cookies with as many people as possible. Her dedication to creating delicious snacks that prioritize wholesome ingredients without compromising on taste is what led to the Cooper Street we know and love today.
Committed to using simple, and locally-sourced ingredients, she poured love and attention into every detail as she thoughtfully updated the recipe to meet the needs of today's health conscious consumer. Only the best for her batter would do. The result was a delightfully crisp, light, twice-baked cookie—and it was only the beginning.
Today, the family recipe continues to delight cookie lovers of all ages. We continue to blend tradition with innovation to deliver wholesome snacks both the body and soul can LOVE. The team and product line has grown, but the idea remains the same. Each better-for-you snack is craveably good, made with quality ingredients, and free from anything artificial. In the Cooper Street kitchen, goodness is guilt-free, and family is a part of every recipe.
Like a good recipe, Cooper Street is a collection of ingredients that come together to create something special. For us it’s fun and flavor, better-for-you recipes, and good people at the ovens.
