Candied Twice Baked Cookies
Part-biscotti, part-cookie, and now part-caramelized! Introducing your new fall obsession, Caramelized Twice Baked Cookies.
Follow along to make it yourself…
What You'll Need:
- Your favorite Twice Baked Cookies (We recommend Orange Cranberry)
- 1 stick of butter
- 1 cup brown sugar
- 3 tablespoons maple syrup
Instructions:
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper. Spread your Twice Baked Cookies out on the baking sheet. You will want your cookies to be relatively close together, but not overlapping one another.
- Melt butter, brown sugar, and maple syrup in a medium saucepan. Cook for 2 - 3 minutes, stirring constantly. Your mixture should be slightly thick and bubbly.
- Pour mixture over your Twice Baked Cookies. Bake for 10 - 12 minutes or until golden and crisp.
- Once cool, break apart and enjoy your new Fall obsession!
Why You'll Love Them:
Bursting with cozy fall flavor, these Caramelized Twice Baked Cookies are the ultimate easy dessert for the season. From tailgates to Halloween parties and every celebration in between, this festive treat is sure to be a crowd favorite. Craving a little quiet time? Curl up with a blanket, your favorite book, and this crunchy, caramelized cookie — the perfect sweet snack for crisp fall days.